Tiny Christmas Fruit Cakes

1/4 pound candied cherries, chopped
3 candied pineapple slices, chopped
2 1/4 cups chopped pecans
1 (6 ounce) can coconut
1 (14 ounce) can sweetened condensed milk
3 tablespoons butter (do not melt)
2 teaspoons vanilla extract

Preheat oven to 300 degrees F.

Cut or chop fruit and nuts. Add fruit, nuts and coconut to milk, butter and vanilla extract. Mix well.