Christmas Pickles

1 (No. 2 1/2) can pineapple, diced
1 pint maraschino cherries (whole red and green)
1 pound figs, quartered
2 cups vinegar
1 cup water
1 pound gherkin whole pickles
1 stick cinnamon
1 cup seedless raisins
2 cups granulated sugar
20 whole cloves

Boil vinegar, sugar, water, cloves and cinnamon for 10 minutes. Then combine with fruit. Let stand for several days before serving. Keep refrigerated.