Recipes - Valentine's Day - Here
Lovey-Dovey Snickers Fudge1 1/2 cups granulated sugar2/3 cup evaporated milk 2 tablespoons butter 2 cups miniature marshmallows 1 (11 ounce) bag Dove® Dark or Milk Chocolate Hearts, unwrapped 1 (13 ounce) bag Miniature Snickers®, unwrapped and chopped 1 teaspoon vanilla extract Grease an 8-inch square baking pan, then line with foil or wax paper. Combine sugar, evaporated milk and butter in a heavy saucepan. Bring to a boil, then reduce heat to medium and simmer for 4 minutes. Remove the pan from heat and add marshmallows, Dove® Chocolate Hearts and vanilla extract. Stir until thoroughly blended. Fold in half the chopped Snickers®. Spread mixture evenly in the prepared baking pan. Press the remaining chopped Snickers® into the top of the fudge. Set aside until completely cooled, about 15 minutes. Cut into squares. Makes 1 dozen large pieces. |