Recipes - Valentine's Day - Here
Crazy For You Crab NewburgServes 2. Delectable crab in a creamy sherry sauce served on a bed of rice 6 ounces (175 g) white crabmeat Melt the butter in a frying pan then add the crab meat and fry gently for 2 minutes. Put the egg yolks and the cream in a bowl and beat together. Stir in the sherry into the crabmeat then slowly stir in the egg and cream mixture. Season with salt and add a pinch of paprika. Cook gently for 5 minutes without boiling. Boil the rice in salted water until tender, drain and arrange on warmed serving platter. Arrange the crab mixture in the center of the rice and serve. |