Chocolate Potato Candy

4 cups confectioners' sugar
4 cups flaked coconut
3/4 cup cold mashed potatoes (without added milk or butter)
1 1/2 teaspoons vanilla extract
1/2 salt
1 pound chocolate or candy coating

Combine sugar, coconut, potatoes, vanilla extract and salt and mix well.

Line a 9-inch pan with foil covered with a non-stick spray (or use butter or shortening on the foil). Spread the mixture into the pan, cover and refrigerate overnight.

Cut candy into rectangles. Cover and freeze.