Swedish Nuts1 cup whole almonds Preheat oven to 325 degrees F. Toast all nuts in a roasting pan until they are light brown. Beat sugar and salt into the stiffened egg whites. Fold in nuts. In a 15 x 10 x 1-inch pan, melt butter. Spread nut mixture over butter. Bake for 30 minutes, stirring until nuts are coated with brown and no butter remains. |