Dilly Almonds1 cup whole natural (unblanched) almonds Spread almonds in shallow baking pan. Bake at 300 degrees F for 25 minutes. Melt butter in skillet. Add almonds, dill weed and salt; stir over medium heat just until almonds are well-coated. Turn onto paper towels to cool thoroughly. Store in tightly-closed container in refrigerator. |