Coffee Glazed Pecans1 1/2 cups pecans In large skillet combine pecans, sugar, water, Taster's Choice® and cinnamon; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly until pecans are well glazed. Spread on wax paper to cool. NOTE: If using electric skillet, heat all ingredients approximately 4 minutes at 225 degrees F, stirring constantly. |