1 pound processed cheese, cut into small pieces 1 (13 ounce) can evaporated milk 4 tablespoons margarine 1 teaspoon salt Dash of Tabasco sauce 1 teaspoon dry mustard
Melt all ingredients in heavy saucepan or double boiler over medium heat. Pour into containers; let cool. Use on crackers or in recipes calling for Cheez Whiz.