paul prudhomme's blackened blend recipe - name brand recipes

Paul Prudhomme's Blackened Blend

Use this for fish, meat and fowl.

by CookinMom May 4, 2001

1 tablespoon sweet paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground red pepper (cayenne)
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves

Mix all ingredients well.

This seasoning is fantastic when used on not only fish, but chicken and steak as well. Dip the meats in melted butter and then into this mix before cooking.