Marshmallow Creme

2 cups granulated sugar
1 cup water
2 cups light corn syrup
1 cup egg whites
1/2 cup light corn syrup
4 teaspoons pure vanilla extract

Cook sugar, water and the 2 cups corn syrup to 240 degrees F.

In mixing bowl, beat egg whites and the 1/2 cup corn syrup until mixed. Beat by hand until light and fluffy. Slowly  add hot syrup while beating. When all is mixed beat hard for three minutes. Add vanilla extract.

Yields 49 ounces.