3/4 cup plain low-fat yogurt 1/2 cup low-fat cottage cheese 2 eggs 3/4 cup all-purpose flour 1/2 tablespoon baking soda 1 tablespoon salt Dash of vanilla extract
Combine yogurt, cottage cheese and eggs in blender. Blend until smooth and creamy. Stir flour, baking soda and salt together. Add to yogurt mixture; blend only until mixed.