Crepes1/2 cup all-purpose flour Combine both flours, then add milk, egg and egg white. Beat with beater until blended. Spray skillet with coating. Then heat. Remove from heat and spoon in about 2 tablespoons batter. Spread batter, return to heat on one side only, turn out on paper towel, repeat. Makes 18. Do not spray hot skillet; remove from heat and lightly grease occasionally. Fill as desired. Contains 1 gram fat per serving. |