Shrimp Casserole Charleston

Shared with us by Tony Burke, Cyberealm BBS, Watertown, NY

Yield: 8 servings

1/2 pound mushrooms, sliced
2 tablespoons butter
1 onion, minced
2 tomatoes, chopped
1/2 cup heavy cream or half-and-half
2 tablespoons flour
1/4 cup sherry
1 tablespoon Worcestershire sauce
3 pounds shrimp, cooked and peeled
1/2 cup crushed pork rinds
Salt and pepper, to taste
1/2 teaspoon paprika or to taste

Sauté mushroom in butter. Add onion and tomatoes and simmer for ten minutes. Blend half-and-half and flour and add along with sherry, Worcestershire, salt, pepper, and paprika, to taste. Add shrimp, and put into a large buttered casserole. Top with crumbs and bake at 350 degrees F until brown, about 20 minutes.