Caper SauceYield: 12 servings 1 cup mayonnaise Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar. Mix well. Serve with Beef with Caper Sauce or with any roast beef. Per Serving: 148 Cal (94% from Fat, 2% from Protein, 4% from Carb); 1 g Protein; 16 g Tot Fat; 2 g Carb; 0 g Fiber; 16 mg Calcium; 0 mg Iron; 196 mg Sodium; 13 mg Cholesterol |