Strawberry Bavarian Salad

1 (3 ounce) box strawberry gelatin
1 cup boiling water
1 (10 ounce) package frozen sliced strawberries
1 cup heavy cream

Dissolve gelatin in boiling water. Break strawberries into gelatin. Stir until ice from strawberries is melted; refrigerate for 10 minutes.

Beat cream until peaks form; fold into gelatin with rubber spatula. Pour into mold; refrigerate for at least 2 hours.

Unmold; garnish with fresh strawberries.

Yields 6 to 8 servings.