Recipes - Jello - Here
3 ounces raspberry gelatin 1 cup boiling water 20 ounces crushed pineapple 1 (3 3/4 ounce) box instant vanilla pudding 1/4 cup pecans, chopped 9 ounces Cool Whip 1 1/2 cups miniature marshmallows
Dissolve gelatin in boiling water. Chill until almost set. Add all other ingredients, mixing each individually. Chill for at least 1 hour before serving.