Strawberry Cream Cake1 (18.25 ounce) box white cake mix Mix cake according to box directions. Bake in a 13 x 9-inch pan. Cool slightly, then punch holes in cake. Mix small package of gelatin with 1 cup hot water, then pour over cake. Put in refrigerator to chill. Spread cake with the strawberry pie filling, then spread thawed Cool Whip over the top. |