Orange Cake

1 (18.25 ounce) box white or yellow cake mix
1 large box orange gelatin
4 eggs
3/4 cup vegetable oil
3/4 cup water
4 teaspoons vanilla extract

Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.

In a medium bowl, stir together the gelatin mix and cake mix. Add the eggs, oil, water and vanilla extract. Mix on high speed of an electric mixer for 3 minutes. Pour the batter into the prepared pan.