Gingerbread Coffee Syrupby Mary Ellen 12/15/2001 8:34 pm 2 cups Grandma’s molasses Mix together ingredients until well blended. Put in a pretty glass jar with lid and refrigerate until ready for use. If using as a gift, write down the following instructions on a recipe card and tie it to your jar: To serve, stir in 1 tablespoon of gingerbread syrup into a cup of freshly brewed coffee. Add cream to taste. Top with whipped cream and a light dusting of ground cloves. |