Snowball Cookie Mix in a Jar2 cups sifted all-purpose flour (4 1/4 cups are placed in quart jar.) Place 3/4 cup sifted confectioners' sugar in a separate packet to attach to jar with recipe. Attach the following instructions to the jar: Snowballs Cream 1 cup (2 sticks) of unsalted butter or margarine with 1 tablespoon of vanilla extract. Gradually stir in the Snowball Cookie Mix until ingredients are well combined. Dust your hands with a little of the confectioners' sugar and roll the dough into 1-inch balls. Place 2 inches apart on baking sheets and bake, in a preheated oven, for 5 minutes at 325°F or just until light brown. Transfer to racks to cool for 15 minutes, then roll in the confectioners' sugar. These cookies keep well in an airtight container for up to 2 weeks. Do not freeze them. Makes about 4 dozen cookies. |