Sangria Punch

by FootsieBear May 9, 2001

2 oranges, sliced
2 lemons, sliced
2 limes, sliced
2 fifths rose wine, or Burgundy
1/4 cup granulated sugar
1/4 cup brandy
28 ounces club soda, chilled
1/2 ounce triple sec
2 dashes Rose's Lime Juice (optional)

In a large pitcher, combine sliced fruit, wine, brandy, triple sec, Rose's lime juice, and sugar. Refrigerate overnight.

Before serving, add chilled club soda and stir gently.