Frothy Pink Punch1/2 gallon pink lemonade Mix pink lemonade and soda in a large bowl. Add half of the sherbet. Stir to make a creamy, frothy mixture. Add scoops of sherbet on top. Float lemon or orange slices with raspberries on top. Serves 20. Approximate values per serving: 148 cal, 2 g fat, 6 mg chol, 1 g prot, 34 g carbo, 0 fiber, 38 mg sod, 9% calories from fat |