White Chocolate Coffee

by Cookin’Mom 11/5/2001 10:39 pm

Source: Laurann Claridge, Chef and Food Talk Columnist of the Houston Chronicle

White chocolate and coffee join together to create this warming beverage.

3 ounces white chocolate, chopped
2 cups half-and-half or whole milk
2 cups hot freshly brewed coffee
Whipped cream and chocolate curls, optional

Microwave the chocolate and half-and-half in a medium microwaveable bowl on high for 2 minutes, stirring halfway through cooking time. Stir until the chocolate is completely melted and the mixture is smooth. Stir in the coffee. Pour into large cups or mugs. Top each serving with whipped cream and chocolate curls, if desired. Serve immediately.