Pina Colada Frosties

by Recipethyme 8/26/2001 12:31 am

Source: channel3000.com

1 container frozen whipped topping (12 ounces), thawed
1 can cream of coconut (15 ounces)
1 can crushed pineapple (8 ounces), well drained
1 jar red maraschino cherries (6 ounces), drained and chopped
1/2 cup sweetened flaked coconut

Line 12 muffin cups with paper baking cups.

In a large bowl, combine the whipped topping and cream of coconut until well blended. Add the crushed pineapple, cherries, and coconut.

Spoon into the baking cups, cover, and freeze for at least 3 hours before serving.