4 to 4 1/2 cups water 12 whole cloves 2 (3-inch) cinnamon sticks 1/3 cup granulated sugar 4 regular tea bags 1(12 ounce) can frozen cranberry juice concentrate
Bring water, cloves, , cinnamon sticks and sugar to boil in a pan. Pour over tea bags; cover and steep for 3 minutes. Remove tea bags and stir in concentrate. Chill and serve.