Swamp Cabbage Dip

1 (16 ounce) can artichoke hearts, drained and chopped
1 (16 ounce)) can hearts of palm, drained and chopped
Juice of 1 lemon
2 large leeks, thoroughly cleaned, thinly
    sliced and sautéed in 1 teaspoon butter until tender
1 cup mayonnaise
1/4 cup plus 2 tablespoons Parmesan cheese, grated, divided
Freshly ground pepper to taste

Preheat oven to 350 degrees F.

In medium bowl, combine everything except 2 tablespoons of Parmesan cheese. Spread mixture in shallow 13 x 9-inch baking dish and top with remaining cheese. Bake 2 minutes, or until dip is light brown and bubbly.

Serve warm with tortilla chips.

Yields about 4 cups