Devils on Horseback

1 pound chicken livers
Butter
24 walnut or pecan halves
24 prunes, seeded
24 slices bacon
Salt and pepper, to taste

Sauté the chicken livers in butter, then cut into 3/4-inch cubes. Salt and pepper to taste. Stuff each prune with a slice of chicken liver and a walnut half. Wrap each prune with a bacon slice and secure with a wooden pick. Grill 5 minutes or until bacon is crisp.

Serve hot.