Halvah2 cups Cream of Wheat Syrup Cream butter; add sugar and beat. Add eggs one at a time and beat well. Add Cream of Wheat, ground walnuts and cinnamon. Pour in greased 9 x 14-inch Pyrex pan and bake at 350 degrees F for 35 to 40 minutes. Syrup: Boil sugar and water for 30 minutes to make syrup. Ladle COOL syrup over HOT halva carefully. Allow to cool and cut into squares. |