Spinach Dip recipe - appetizer recipes - cold appetizers on Pumelo

Spinach Dip

1 (10 ounce) package frozen chopped spinach,
thawed and well drained
1 package vegetable soup mix
1 cup mayonnaise or yogurt

Mix all together and chill at least 2 hours before serving (overnight is best). If desired, you can add grated carrot, chopped celery, chopped water chestnuts, garlic, or peas. It can be served in a bread bowl.

Bread Bowl
Use a medium size round loaf. Cut bowl-shaped hole and pull out center of loaf. Dry out the bread in oven at 200 degrees F or less until stale. Use bread from center of loaf by tearing it into chip-size pieces and use for dipping.