Recipes - Cold Appetiser - Here
1 pound canned salmon, drained 8 ounces cream cheese, softened 1 tablespoon lemon juice 2 teaspoons grated onion 1 teaspoon horseradish 1/4 teaspoon salt 1/4 teaspoon liquid smoke 3 tablespoons snipped parsley
Flake the salmon. Remove skin and bones. Combine all ingredients except the parsley. Shape into a log AFTER chilling for several hours. Roll in parsley.