2 slices bacon, diced 1 small onion, diced 36 ounces canned baked beans 1/2 cup root beer (regular – not diet) 1/4 cup barbecue sauce 1/2 teaspoon dry mustard Hot pepper sauce, to taste Freshly-ground black pepper, to taste
Cook bacon with onion in saucepan until bacon is brown and crisp.
Add remaining ingredients. Heat to a boil. Reduce heat and simmer, stirring often, until slightly thickened, about 20 minutes.