1 (38 ounce) can baked beans 1/3 cup dry or medium sherry 2 tablespoons brown sugar 1 tablespoon lemon juice 1 teaspoon instant coffee 1 teaspoon mustard
Combine all ingredients and turn into individual bean pots or casserole dishes. Bake at 350 degrees F about 30 minutes. Serve with Burgundy or claret.