Hawaiian Pork and Rice DinnerFor 10 months or older. 1/4 cup ground pork Bring pork and 1 cup of the water to boil. Reduce heat, and simmer 2 minutes. Drain, refrigerating reserved liquid. Add rice, remaining 1 cup water, peaches and pineapple to meat. Simmer 15 minutes. Remove any grease from reserved liquid and return juices to pot. Continue to cook mixture for another 5 minutes. Mash or purée before serving. |