1 orange, thinly sliced 1 lemon, thinly sliced 1/4 cup superfine sugar 1/2 gallon red Burgundy 1/2 cup orange-flavored liqueur 2 bay leaves 1/2 cup brandy 1 quart club soda
Combine and marinate overnight the orange, lemon, sugar, red wine, liqueur and bay leaves. Add the brandy. Just before serving, add club soda and some ice.